Our Zinfandel offering is big and full-bodied, yet elegant and structured, and decidedly NOT jammy. The wine has had time to mature and integrate in the barrel and is drinking phenomenally well right now - and should continue to - for another 5+ years.

When we taste this, we think of Zinfandel from the iconic producers such as Ridge or Biale. Not bad for our first Zin!

Recommended Food Pairings: Grilled chicken or beef with tomato-based barbecue sauce, grilled and braised beef, lamb, duck, strong and blue cheeses

Serving Temperature: 60-65°