Past Projects

We specialize in small production wines, and we do sell out quickly. Take a look at what we’ve offered in the past.

2014 Diamond Mountain Cabernet Sauvignon
2014 Diamond Mountain Cabernet Sauvignon
2014 Diamond Mountain Cabernet Sauvignon
2014 Diamond Mountain Cabernet Sauvignon

2014 Diamond Mountain Cabernet Sauvignon

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193 Cases Produced

Our 2014 Cabernet Sauvignon comes from a critically-acclaimed winery in the prestigious Diamond Mountain District of Napa.  Wines grown in mountain vineyards are highly sought after for their intense flavors, firm tannins, and excellent aging potential.  A wine of this caliber typically commands a price 2-3 times that of our current offering. 

The wine was bottled in August of 2016 after aging two years in new French oak.  While it could easily stand on its own merits, we felt a touch of Cab Franc and Petit Verdot rounded out the wine nicely.  This wine can  be enjoyed now with a hearty steak, or will reward those with the patience to let it cellar in the bottle for years to come.   

Blend: 92% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Petit Verdot

Recommended Food Pairings: Roast and grilled beef, lamb, game and fowl; aged cheeses

Serving Temperature: 60-65°

 

 

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2013 Sonoma Coast Pinot Noir
2013 Sonoma Coast Pinot Noir
2013 Sonoma Coast Pinot Noir

2013 Sonoma Coast Pinot Noir

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100 Cases Produced

Don't be fooled by the low price:  our 2013 Sonoma Coast Pinot Noir is an incredible find!  

Our family (and many of our friends) have been drinking Pinot from this producer for many years.  On a recent visit, we asked if they happened to have any wine they'd be willing to sell us.  Lucky for us (and you) they did! 

This bright Pinot from the Sonoma Coast is the most food-friendly wine we offer.  This surprisingly sturdy - yet soft - Pinot Noir has notes of strawberry, cola, and spice with a hint of vanilla on the finish.  You won't be disappointed with this one!

Recommended Food Pairings: Lean roast beef, roast chicken, duck, salmon, lamb and mushroom dishes

Serving Temperature: 57-60°

 

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2016 Diamond Mountain Deux
2016 Diamond Mountain Deux

2016 Diamond Mountain Deux

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104 Cases Produced

A nod to the Right Bank wine-growing region in Bordeaux, Deux sets out to unify all fronts. We’ve married the incredible structure of mountain Merlot with the fragrant and subtly-earthy Cabernet Franc that we used in our previous release. It is also our first collaboration with our youngest brother, Travis, who oversaw the lot-selections and blending.

Think you don't like Merlot?  You haven't had this merlot.  Trust us, you're going to like it!  

Blend:  80% Merlot, 20% Cabernet Franc

Recommended Food Pairings: Grilled beef, roast chicken, lightly-spiced dark meats (in general), salmon & tuna

Serving Temperature: 59-63°

 

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2016 Atlas Peak Cabernet Sauvignon
2016 Atlas Peak Cabernet Sauvignon

2016 Atlas Peak Cabernet Sauvignon

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52 Cases Produced

Our 2016 Atlas Peak Cabernet Sauvignon came to us by way of a unique set of circumstances. In October of 2017, wildfires burned all around Napa and Sonoma, taking with it many homes and businesses. This winery was one of them. Fortunately, no one associated with the winery was injured, but instead of rebuilding, the owners decided to sell their assets and close the business. That's when we got a call. We tasted this and thought it would fit perfectly in our lineup.

The wine was bottled in April of 2019 after aging twenty months in 100% new French oak. 

This wine is one of the most interesting Cabs we have ever produced with a dense, rich, inky purple-colored wine that offers earthy almost charcoal ember-like notes with plenty of blackberry and cassis. This is a substantial, full throttle, full bodied Cabernet Sauvignon built for long term cellaring and should easily last 25+ years in the bottle.  

Blend: 100% Cabernet Sauvignon

The previous vintages of this wine sold at the winery for $125+ per bottle!

SOLD OUT!

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2017 Oak Knoll District Chardonnay
2017 Oak Knoll District Chardonnay

2017 Oak Knoll District Chardonnay

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120 Cases Produced

This is Napa Chardonnay at its finest, coming from the Muir-Hanna Vineyard in the Oak Knoll District AVA (well-known as a source for the legendary Chateau Montelena) 

On the nose, tart apple leads to a mellow floral note. At first sip, there is a rich, concentrated mouthfeel of subtle butterscotch, pineapple, and lemon curd with a touch of lingering minerality on the finish. This wine was barreled in 50% new French oak (but please don't let that scare you off - it's incredibly balanced and would never be confused with a "butter bomb"!)

SOLD OUT!

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2013 Dry Creek Valley Zinfandel
2013 Dry Creek Valley Zinfandel
2013 Dry Creek Valley Zinfandel

2013 Dry Creek Valley Zinfandel

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Our Zinfandel offering is big and full-bodied, yet elegant and structured, and decidedly NOT jammy. The wine has had time to mature and integrate in the barrel and is drinking phenomenally well right now - and should continue to - for another 5+ years.

When we taste this, we think of Zinfandel from the iconic producers such as Ridge or Biale. Not bad for our first Zin! 

Recommended Food Pairings: Roast and grilled beef, lamb, game and fowl; aged cheeses

Serving Temperature: 60-65°

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