Our Zinfandel offering is big and full-bodied, yet elegant and structured, and decidedly NOT jammy. The wine has had time to mature and integrate in the barrel and is drinking phenomenally well right now - and should continue to - for another 5+ years.
When we taste this, we think of Zinfandel from the iconic producers such as Ridge or Biale. Not bad for our first Zin!
Recommended Food Pairings: Roast and grilled beef, lamb, game and fowl; aged cheeses
Serving Temperature: 60-65°