193 Cases Produced
Our 2014 Cabernet Sauvignon comes from a critically-acclaimed winery in the prestigious Diamond Mountain District of Napa. Wines grown in mountain vineyards are highly sought after for their intense flavors, firm tannins, and excellent aging potential. A wine of this caliber typically commands a price 2-3 times that of our current offering.
The wine was bottled in August of 2016 after aging two years in new French oak. While it could easily stand on its own merits, we felt a touch of Cab Franc and Petit Verdot rounded out the wine nicely. This wine can be enjoyed now with a hearty steak, or will reward those with the patience to let it cellar in the bottle for years to come.
The blend consists of 92% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Petit Verdot.
Recommended Food Pairings: Roast and grilled beef, lamb, game and fowl; aged cheeses
Serving Temperature: 60-65°