147 Cases Produced
Back in the lineup! Our 2013 Sonoma Coast Pinot Noir was a huge hit, so we knew we needed to find a new source. It took us some time to find a Pinot that met our expectations on price and quality, but we are sure it was worth the wait!
This weighty pinot from the Santa Rita Hills AVA in Santa Barbara County represents our first foray outside of Napa/Sonoma. This pinot saw 16 months in French oak barrels, with 20% being new. Notes of dried cherry, plum and savory spices make this a food-friendly wine for all occasions.
Recommended Food Pairings: Lean roast beef, roast chicken, duck, salmon, lamb and mushroom dishes
Serving Temperature: 57-60°