The Whole Lineup


Can't decide what to get? Try all three for a price that can't be beat!

The Whole Lineup includes one bottle each of our flagship 2014 Diamond Mountain District Cabernet Sauvignon, our 2013 Sonoma Coast Pinot Noir, and the 2013 Dry Creek Valley Zinfandel.

Cabernet Sauvignon Recommended Food Pairings: Roast and grilled beef, lamb, game and fowl; aged cheeses / Serving Temperature: 60-65°

Pinot Noir Recommended Food Pairings: Lean roast beef, roast chicken, duck, salmon, lamb and mushroom dishes / Serving Temperature: 57-60°

Zinfandel Recommended Food Pairings: Grilled chicken or beef with tomato-based barbecue sauce, grilled and braised beef, lamb, duck, strong and blue cheeses / Serving Temperature: 60-65°

 



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